All Entries Tagged With: "menu construction"
Choice-the key or a killer of set menus?
Choice is enormously overrated. Whoever decided that ‘freedom to choose’ was liberating obviously hadn’t felt the overwhelming anxiety of standing in front of the milk section in the supermarket, or the pressure of choosing between the chicken or the beef on a hotel menu. Choice can also be very deceiving. One moment you have myriad [...]
Menu engineering
In part two of ways to improve your kitchen’s bottom line we introduce menu engineering and menu design as keys to boosting profits and keeping customers happy. Also we will talk about improving your purchasing efficiency and reducing produce wastage. menu engineering Menu engineering is the process of methodically selecting, costing, pricing and evaluating each [...]
A Fling With Betty
Bangkok Betty may be a fan of alliteration, but she certainly knows how to keep a menu interesting. We’re not actually sure if she exists herself, but her namesake is a small hole in the wall Thai restaurant in Mosman, serving typical and tasty Thai in a small and intimate setting. Betty may resemble other [...]
Food costs control – what’s missing?
Like many hospitality businesses we deal with, you are probably wrestling with rising,
or out-of-control food costs at present.
