All Entries Tagged With: "herbs in the kitchen"
Herbs-less known power players
Following the story ‘White Hat: Green Thumb!’ In this article BISTRO is bringing to the reader’s attention some of the lesser-known herb varieties. They can be flavour power players when used appropriately. White or Blue Borage The whole plant is edible, and the leaves and flowers taste similar to fresh cucumber. Just lightly chop it [...]
Bistro | Aug 23, 2010 | Comments 0
White Hat: Green thumb!
Chefs can re-diversify their use of herbs in the kitchen – by growing their own! Find out how a green thumb can pinch the advantage.
Bistro | Jul 25, 2010 | Comments 0
