All Entries Tagged With: "classic pub fare"
Keeping the flame alive
BISTRO ask three chefs at three Aussie pubs to share with us their views on how best to keep the flame of the Sunday roast alive.
Bistro | Jul 25, 2010 | Comments 0
Sweet idea
Away from home, one establishment has also turned its pudding trade into a lure for international travellers. Britain’s Three Ways House Hotel hosts a Pudding Club, which meets every Friday night with the sole purpose of devouring the sticky British desserts. It’s located in the English Cotswold village of Mickleton in the heart of Shakespeare [...]
Bistro | Jul 11, 2010 | Comments 0
Magic of pudding
When it comes to one thick, soft dessert and its attraction for clientele, the proof is in the pudding.
Bistro | Jul 11, 2010 | Comments 0
Burger it!
The classic pub fare of a patty, sandwiched between two buns, has never looked so good, with the burger undergoing a modern twist.
Bistro | Jun 10, 2010 | Comments 0
