All Entries Tagged With: "chef interview"
The Australian-trained butler is in strong demand all over the world
The Australian-trained butler is in strong demand all over the world, and butlering is a great career move for people-oriented chefs. The word butler first appears in the early Middle Ages and is derived from the French word for “bottle bearer.” Originally the word meant a person in charge of the wine cellar and who [...]
Attention! Present… food!
Hard-working mother-of-two Morgan Ross helps feed an army during her workaday life but when she goes home, it’s a rarity if she even picks up a pot or pan in the kitchen. Morgan, or to use her correct title – Sergeant Ross – has been the chef in the Australian Army Catering Corps for almost [...]
Australian chef working in Moscow
Meet Jonathon Curtis, a young Australian chef working in Moscow. BISTRO caught up with Jonathon for a cup of coffee. Jonathan tell us little bit about yourself… I’ve been passionate about food from a young age and after attending school in France, I was sure food was what I wanted to do. I started working [...]
Watershed moment – Chef of the Year Daniel Fountain
Last year, Fountain was named the AHA National Chef of the Year for his former role as head chef at Darling Harbour’s Watershed Hotel (now, he manages no less than seven venues for J&J O’Brien).
