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	<title>BISTRO &#187; chef competition</title>
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	<link>http://www.bistromagazine.com.au</link>
	<description>BISTRO is a magazine for chefs, restaurant owners and managers running a ‘bistro’ style food service business</description>
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		<title>Enter your favourite pork dish, become  a Pub Porkstar and win amazing prizes</title>
		<link>http://www.bistromagazine.com.au/2010/07/enter-your-favourite-pork-dish-become-a-pub-porkstar-and-win-amazing-prizes/</link>
		<comments>http://www.bistromagazine.com.au/2010/07/enter-your-favourite-pork-dish-become-a-pub-porkstar-and-win-amazing-prizes/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 07:05:26 +0000</pubDate>
		<dc:creator>Bistro</dc:creator>
				<category><![CDATA[News, Events, Competitions]]></category>
		<category><![CDATA[chef competition]]></category>

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		<description><![CDATA[Enter your favourite pork dish, become  a Pub Porkstar and win amazing prizes! Continuing through 2010, the Pub PorkStar competition is part of the nationally recognised and respected PorkStar programme that aims to showcase the skills of pub chefs using the versatile and ever-popular Australian pork. PorkStar is calling on pub chefs to enter in [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://www.bistromagazine.com.au/wp-content/uploads/2010/07/Onion-Ad-Final-copy.gif"><img class="alignright size-full wp-image-510" title="Onion-Ad-Final-copy" src="http://www.bistromagazine.com.au/wp-content/uploads/2010/07/Onion-Ad-Final-copy.gif" alt="" width="200" height="101" /></a>Enter your favourite pork dish, become  a Pub Porkstar and win amazing prizes!</strong></p>
<p>Continuing through 2010, the Pub PorkStar competition is part of the nationally recognised and respected PorkStar programme that aims to showcase the skills of pub chefs using the versatile and ever-popular Australian pork. PorkStar is calling on pub chefs to enter in their favourite fresh pork recipes in the coming months.</p>
<p>As the calibre of pub dining is rivalling that of many restaurants, Pub PorkStar gives chefs the opportunity to demonstrate just how far hotel bistros have come in delivering high quality meals to customers. Mitch Edwards, Foodservice Marketing Manager for Australian Pork Limited attributes this culinary growth to the distinct creative edge that pub chefs give to everyday pork cuts. “Creativity along with seasonality should be key aspects of favourite pork recipes entered into the competition over the coming months,” he says.</p>
<p>Over the next few months winning entries will receive a fantastic prize &#8211; the Classic IKON 3-Piece Set  of Wusthof knives. The set  includes a 9cm Paring Knife, 20cm Cooks Knife and a 20cm Carving Knife to meet all your culinary needs.</p>
<p>In association with BISTRO and OURHotel magazines, this year’s Pub PorkStar competition is your opportunity to win not only a great prize, but your chance to become a PorkStar.</p>
<p>Working those creative culinary juices to produce your favourite seasonal pork dish and email your recipe along with a photograph to  bistro@bistromagazine.com.au</p>
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		<title>Chill out with MAGGI</title>
		<link>http://www.bistromagazine.com.au/2010/06/chill-out-with-maggi/</link>
		<comments>http://www.bistromagazine.com.au/2010/06/chill-out-with-maggi/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 03:15:04 +0000</pubDate>
		<dc:creator>Bistro</dc:creator>
				<category><![CDATA[News, Events, Competitions]]></category>
		<category><![CDATA[chef competition]]></category>
		<category><![CDATA[promotion]]></category>
		<category><![CDATA[win]]></category>

		<guid isPermaLink="false">http://www.bistromagazine.com.au//WP/?p=166</guid>
		<description><![CDATA[Chance to win a cool MAGGI 20L Handy Speaker Cooler complete with built in CD player, radio, amplifier and AUX jack valued at $250 rrp. ]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bistromagazine.com.au/wp-content/uploads/2010/06/maggi.gif"><img class="alignright size-full wp-image-167" title="maggi" src="http://www.bistromagazine.com.au/wp-content/uploads/2010/06/maggi.gif" alt="" width="200" height="200" /></a>If you think chilling out with your friends at the beach or a party, listening to your favourite music with a cool drink in your hand sounds great, then you’ll jump at the chance to win a cool MAGGI 20L Handy Speaker Cooler complete with built in CD player, radio, amplifier and AUX jack valued at $250 rrp.<br />
This is the MAGGI Cool Sounds Promotion. Actually it’s a promotion that’s more hot than cool.<br />
From 1st April until 30th une 2010 when you purchase a total of $1000 worth of participating MAGGI Culinary products you’ll receive an entry. To be in the draw simply fill in the form and mail it back and you’ll go into the draw to win a MAGGI 20L Handy Speaker Cooler.<br />
There are 200 Coolers to be won across the country. Fifty per region &#8211; NSW/ACT, VIC/TAS, QLD/NT and SA/WA.<br />
To enter the prize draw simply complete the entry form, attach a copy of your invoice/s showing $1,000 of participating products purchased between 01/04/2010 and 30/06/2010 and mail to: MAGGI Cool Sounds Promotion, PO Box 520 Eastern Suburbs, Mail Centre NSW 2004.<br />
But remember, all entries must be received by the last mail on 9/07/2010. The prize draw will take place at 11am on 16/07/2010.<br />
Plus when you place a turn-in order of $500 or more with your Nestlé Professional representative between 01/04/2010 and 30/06/2010, you’ll also receive an on the spot reward of a MAGGI MP3 Docking Station valued at $39 rrp absolutely free. How cool is that?<br />
The MAGGI Cool Sounds Promotion gives you the chance to win a MAGGI 20L Handy Speaker Cooler plus a MAGGI MP3 Docking Station just by purchasing some of your favourite MAGGI products – chill out!<br />
To discover more about the MAGGI Cool Sounds Promotion and all the MAGGI products visit<a href="http://www.nestleprofessional.com/australia/en/Pages/Home.aspx" target="_blank">www.nestleprofessional.com</a>.</p>
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