All Entries in the "Tools and Equipment" Category
Hunting for the perfect blender?
Hunting for the perfect blender? Read on! A blender is an integral part of a chef’s kitchen. Choosing the right one for you depends on a number of factors, including storage space and what functions you want it for. Some key features to look out for when blender shopping? An internal storage drawer or separate [...]
Japanese knives
Some of the best knives in the world are those made in Japan and other parts of Asia. We all know, that Asian neighbours have heavily influenced modern Australian cuisine. With the cuisine comes cooking techniques and cooking utilities. One of the most popular styles of Asian knives to catch on in the kitchen is [...]
New IPad Restaurant Ordering Program
Another smart application called orderTalk replases hand-held terminals and allows servers to take table orders on an iPad. One of the usefull features is customized POS integration. The orders are then sent directly to the point of sale or a ticket printer in the kitchen, which eliminates errors and allows for quicker, more efficient service. [...]
Leave the winter warmers to Thermomix
Like a personal chef in your kitchen, Thermomix can deliver creamy risotto in a matter of minutes or piping hot soup in even less time.
The hospitality industry gets quieter and more environmentally friendly with new glass crushing technology developed in Australia
Living near a pub, bar, restaurant or hotel can, at times, have an affect on the quality of life and cause needless stress for businesses and home owners. Loud noises have resulted in ongoing friction and even litigation. Now, one of the loudest noises, from glass breaking when bins are emptied during pickup late at [...]
The Chef’s best friend
A modern chef’s knife is a utility knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. We take a look at the knife – what it’s made from, how to buy one, and how to use it.
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