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World class Tasmanian olive oil

A bumper crop of Tasmanian Olive Oil may well mean that its extra virgin olive oil may finally make it to mainland supermarket shelves. Low crops of the past has meant that the oil was sold fairly exclusively within the Apple Isle. On a recent promotional tour to Europe and the United States tasters have [...]

WHO warns of cancer causing chemical in hot chips

A CHEMICAL created when starchy foods are cooked at high temperatures has been proven to cause cancer, the World Health Organisation says. The main foods in which the chemical acrylamide has been detected include fried or roasted potatoes, potato crisps, coffee and cereal-based products, including biscuits and toasted bread. A joint WHO and United Nations [...]

Bread on the Rise

Bread on the Rise

Australian Food and Grocery Council figures show premium bread sales, which include whole grain loaves, rose 18 per cent in the past year, while sales of all types of bread rose by 8 per cent. National Baking Industry Association general manager Paul McDonald said bread was an affordable and economical alternative to fast food and [...]

OILSTREAM® – the smarter way to manage your cooking oil

OILSTREAM® is the complete oil management system designed specifically for the foodservice market. As an OILSTREAM® customer you’ll have the choice of two systems – SMARTCUBE™ and SMARTFLOW™. Which one is most suitable for you depends on the weekly oil usage requirements for your business. Both systems include delivery of fresh oil, monitoring of fresh [...]

FOUNTAIN sauces go gluten-free

Continuing the gluten-free-theme for Cerebos Food Service is its famous FOUNTAIN sauces, which have also been tweaked to cater to specific dietary needs. FOUNTAIN’s Soy, Worcestershire and Barbecue Sauces are all now gluten-free, as well – without compromising on quality and flavour. Cerebos Food Service says it has worked hard to ensure the new gluten-free [...]

GRAVOX gluten-free gravy range lures broader customer base

In today’s ever-competitive marketplace, it’s imperative to offer meals that cater to specific dietary needs – and GRAVOX’s range of gluten-free gravy mixes help to do just that. The gluten-free selection from Cerebos Food Service includes Instant Gravy, Rich Brown Gravy, Celebration Gravy, Chicken Gravy and Demi Glace. In all cases, the flavour, quality and mouth-feel [...]

Essential Cuisine Stocks a time-saver in busy commercial kitchens

Essential Cuisine Stocks from Cerebos Food Service have been designed to save chefs time and labour in the commercial kitchen – without compromising on quality. The premium, restaurant-quality stocks – comparable to what a chef would make from scratch – use the slow-reduction method to ensure flavour optimisation and contain 100 per cent natural ingredients, [...]

McCain Foods rewards customer loyalty to its A grade fries

Making the switch to McCain  A grade fries can be good for business in more ways than one.  The higher-grade fries are said to provide a greater number of serves per kilo, making them more economical. The lower moisture content of the fries also offers real benefits – they absorb less cooking oil and the [...]

Essential cuisine stocks and jus

Essential cuisine stocks and jus

Essential cuisine stocks and jus save you time and effort with no quality compromise