All Entries in the "Magazine" Category
March-April 2009
In this issue you will meet Jonathon Curtis, a young Australian chef working in Moscow. Read how Jonathon compares the top restaurants of Moscow to those of Sydney and Melbourne. With access to the best produce from Australia, Canada, United States, Japan and France and with meals starting at $300 you would expect standards to [...]
December 2008
This edition takes a ‘behind the scenes’ look at catering on a feature film set in an effort to get an understanding of the unusual challenges facing movie caterers. We were thrilled to be given access to people who worked on the recently released Australian horror flick, Dying Breed. Bistro also talks to caterers who [...]
Bistro–the magazine for bistro managers and chefs
November 2008 Our purpose is to serve up articles that can help you run a better bistro. Whether that means improving efficiencies, minimising wastage, food safety awareness, or just producing a consistently high level of food service, Bistro will help you achieve your goals.
