All Entries in the "Food Trends Australia" Category
Intriguing new dining developments
We thought we had seen it all, but more intriguing new developments in dining have emerged. Zero-Waste: We’re definitely guilty of failing to fulfill the requirements of the Clean Plate Club, particularly when so many restaurants still serve up unfathomably large portions. Regardless, at Yukako Ichikawa’s restaurant Wafu in Sydney, failure to polish off your [...]
Most of the trends are driven by economic necessity
It’s interesting to reflect on the changes that have occurred in food offerings in pubs and hotels over the recent past. After forty-five years in this industry I have come to understand that most of the trends and changes we’ve seen are driven by economic necessity, rather than artistic expression. Way back, as I was [...]
Eat healthy- eat out!
Healthy eating is the world’s fastest growing food market trend, according to surveys around the world. A global survey by ACNielsen in 2008 examined product categories across 66 countries and identified a number of drivers behind the healthy eating trend.
Lower-priced restaurants and menus are growing in popularity
Many reports indicate that more people are visiting restaurants more frequently but that the average transaction per time is lower. International food festival franchise Taste goes to Amsterdam on June 24, offering fixed-price menus from top restaurants in an attempt to play off this trend. According to Visa, European spending rates are on an upward [...]
Healthy on the plate – healthy on the pocket!
Nutritious food doesn’t have to be boring. With a bit of inspiration and flair, healthy options can be an enticing part of the menu.
Raising the bar
These days it’s more than just pub grub. Fun, creative menus at the bar can help attract customers and increase revenue.
