Author Archive for Bistro
Welcome!
The Welcome Hotel has been associated with serving up the best pub fare for some time. In the recently released Sydney Morning Herald Good Pub Food Guide it was only one of two hotels to receive the coveted three schooners.
The quest for kitchen efficiency
The quest for kitchen efficiency is an issue that many businesses are being forced to address due to tight financial circumstances at the moment. Over the years we’ve been called on to examine the operation of many, many commercial kitchens and I have developed a system to use when I am looking for opportunity. First, [...]
International Festival of Pork – everyone is a winner
April will mark a month-long celebration of the International Festival of Pork, showcasing pork in its many cultural culinary guises. Pork is the most widely consumed meat in the world with virtually every country boasting a signature pork dish.
Spice it up
Add curry to your menu – and the customers will hurry in!
Pasta – profits for your bistro
Pasta satisfies three big requirements for the bistro and the customer: it’s cheap, fast and versatile.
The good word
A new food guide is helping to shine a light on NSW’s top hotels.
Sizzling seafood
Frying fare from the sea requires the right kind of oil and cooking technique.
Neil Perry new restaurant
“ON Saturday night it was “family and friends”, a set sampler menu and plenty of Moss Wood cabernet. Yesterday, Neil Perry opened his third Rockpool Bar & Grill to the public at James Packer’s Burswood casino in Perth.” Read more from www.theaustralian.com.au
Death of the cupcake
Well, here is another 2011 prediction… Death of the cupcake
Blender demystified
Understanding blender specifications…
