YOU’RE GUARANTEED A CHAMPION CUT OF BEEF

When it comes to beef, Steven Adams from Moo Moo Hospitality Group Pty Ltd knows what he’s talking about and prides himself on sourcing the best quality cuts of beef for his restaurants.

This was top of mind for him on Wednesday when he bid at Auction and won the Grand Champion Junior Led Steer of the 2010 Brisbane Ekka.

Exhibited by St John’s College, Dubbo, NSW, the Speckle Park bred steer is a new breed to Australia.  It comes from Canada and is known for its eating quality attributes, just like Wagyu and Angus.

Judged the Grand Champion by Michael Crowley, Manager of Meat Standards Australia (MSA), the Steer was 470kg and fed a custom grain ration of barley and oats for 96 days.

“We saw the Steer on show and immediately knew we had to have it for our Brisbane restaurant.

“I’m absolutely thrilled.  Our customers visit us because they know we have the best quality beef you’ll find in the country.

“This beef will complement our existing specialty beef menu and further enhance our customers dining experience,” said Steven.

The high quality primal cuts of Scotch Fillet, OP Rib, Porterhouse, Eye Fillet, Rump and Oyster Blade will be on display in the custom made dry aging cabinet at Moo Moo Brisbane from Monday 9 August, 2010.

To optimize flavour and tenderness, the cuts will be dry aged on the bone for five weeks before they are ready to serve to our customers, said Steven.

For more information on Moo Moo The Wine Bar + Grill and their specialty beef menu visit www.moomoorestaurant.com.

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