GRAVOX gluten-free gravy range lures broader customer base

In today’s ever-competitive marketplace, it’s imperative to offer meals that cater to specific dietary needs – and GRAVOX’s range of gluten-free gravy mixes help to do just that.

The gluten-free selection from Cerebos Food Service includes Instant Gravy, Rich Brown Gravy, Celebration Gravy, Chicken Gravy and Demi Glace. In all cases, the flavour, quality and mouth-feel is equal to that of any great-tasting gravy.

For people with gluten intolerance – which includes those with medically diagnosed conditions, such as coeliac disease – food containing gluten (a protein found in wheat, rye, barley and oats) must be avoided.  Coeliac disease affects about one in 100 Australians.

By ensuring your gravies and sauces are gluten-free, you’ll be able to offer “winter warmers” to a greater variety of customers. Meat and vegetable-based dishes often contain gluten only in their gravies or sauces, so the small modification can be worth it. Ph 1300 365 865, customerservice@cerebos.com.au.

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