FOUNTAIN sauces go gluten-free

Continuing the gluten-free-theme for Cerebos Food Service is its famous FOUNTAIN sauces, which have also been tweaked to cater to specific dietary needs.

FOUNTAIN’s Soy, Worcestershire and Barbecue Sauces are all now gluten-free, as well – without compromising on quality and flavour. Cerebos Food Service says it has worked hard to ensure the new gluten-free sauces taste just as good as the old formulations.

For Peter Reid, the Head Chef at Caloundra RSL in southern Queensland, the Cerebos gluten-free range is proving a great aid to his plans to make his entire kitchen gluten-free. Already 50 per cent of the RSL’s menu is gluten-free, due to customer demand. Reid says: “When trialling the FOUNTAIN Gluten- Free Soy Sauce, I did blind taste-tests with our chefs – two stir-fries, one using standard soy sauce and one with gluten-free – and the chefs could not distinguish between the two.” Ph: 1300 365 865.

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