Essential Cuisine Stocks a time-saver in busy commercial kitchens

Essential Cuisine Stocks from Cerebos Food Service have been designed to save chefs time and labour in the commercial kitchen – without compromising on quality.

The premium, restaurant-quality stocks – comparable to what a chef would make from scratch – use the slow-reduction method to ensure flavour optimisation and contain 100 per cent natural ingredients, with no added salt, sugar, MSG, artificial flavouring or colouring. They’re also 99 per cent fat-free and completely gluten-free, so you can use them as ingredients for gluten-free meals.

The range includes beef, chicken, vegetable, lamb and fish varieties. The beef and chicken stock is available in 1kg and 5kg catering packs, with the vegetable, lamb and fish stock available in 1kg.

Complementing the stock range is its jus, coming in two varieties, classic beef and lamb, with both available in 1kg catering packs. www.essentialcuisine.com.au

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